We are Rhoda
“We cook food
that invokes memories”
Honest and bold food cooked over wood fire and charcoal is at the heart of the restaurant. Chef Nate Green, in partnership with acclaimed restaurateur Yenn Wong, has collaborated with designer Joyce Wang to bring you a unique dining experience that explores all the senses.
As a child surrounded by hearty family cooking, kitchen work was a big part of Nate’s upbringing. Today this is translated into the open kitchen, warm atmosphere and exploration of fundamental cooking methods at Rhoda – bringing back the concept of ‘family’ to the dining experience.